With its tropical climate, large landmass, abundant fertility and proximity to the energyhungry US, South America has plenty of potential for growth in biofuels. In the case of Brazil, with a solid and mature three decades of ethanol development already under its belt, it is a matter of adapting to maintain its leading position as a key producer of lowcost and sustainable biofuels and regain its...
crown from the US as the world’s biggest ethanol producer. Peru and Colombia are progressing new biodiesel and ethanol projects at a steady pace while nations such as Ecuador are in the early stages of developing viable biofuels markets. According to figures from New Energy Finance, a research company focused on renewable energy, Latin America accounted for well over a third of total global investment in biofuels in 2007. ‘What we saw in 2007 was $19.5 billion (€15 billion) of investment globally in biofuels projects,’ says New Energy Finance’s São Paulo-based analyst, Camila Ramos. ‘Investment in bioenergy in Latin America was $7.9 billion in 2007, and in the first half of 2008 alone investment in the region totalled $5.1 billion. This is stronger than 2007 already, and the majority of the investment has been in Brazil and in developing the sugarcane sector.’ In fact, while the overall rate of global investment in biofuels has slowed, Brazil topped a list compiled by Ernst and Young of the most attractive countries for biofuels investment in the first and second quarters of 2008, regaining that leading position from the US, which headed the 2007 list. Annual Brazilian ethanol production is forecast to reach 26 billion litres in 2008, and 38 billion litres by 2012. Brazil has some 400 plants, and uses close to 80% of this production domestically, exporting a modest 15-20%. Almost 90% of the cars in Brazil are now flex-fuel cars taking an ethanol blend, and ethanol now accounts for 52% of all fuel for passenger vehicles in Brazil, its use having surpassed petrol for the first time in March 2008. In Brazil, experience counts, and the country has had plenty of it. Efficiency levels are impressive. World Bank figures show that Brazil produces almost 10 times more energy from sugarcane than the US produces from corn, and that while the US uses over 10 million hectares to grow its ethanoldestined corn, Brazil uses just 3.6 million hectares. Brazil has had it made for 30 years, ever since the 1970s oil shocks saw it look for alternatives. After having independently developed its strong ethanol industry in a very single-minded and selfcontained way over the past three decades, Brazil now finds itself having to deal with the global surge in criticism of the biofuels sector in general and has to step up its game.
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